Pistachio kernels are warmer and a little pistachio shell warmer in traditional medicine. Pistachio kernels are useful for treating anemia (the high amount of iron in pistachio kernels and the body's ability to absorb it high has made pistachios an effective ingredient in treating iron deficiency anemia) and boosting libido and the mind. It is useful for relieving cough, calming the heart, suffocation, cold liver, opening the blockage of the liver ducts and strengthening the stomach, especially if the brain is eaten with a thin shell on the brain. Pistachios also contain some plant protein, essential fatty acids, fiber, zinc, calcium, phosphorus and vitamin E, vitamins B1, B2, B6, potassium, selenium, folate, phytosterols and copper, all of which are good for health. The external green of pistachio fruit is cold and dry, and chewing it in the mouth is useful for strengthening the gums, deodorizing the mouth and healing wounds inside the mouth. Pistachio kernel and its products are used in various foods and sweets. For example, pistachios are used in the preparation and decoration of sweet pilaf, sausages, raisins, chocolates and baklava. Other uses for pistachio kernels include pistachio oil in cosmetics. Eating raw pistachio kernels also promotes healthy skin and hair.
Sell pistachio kernels
selling pistachio
Sliced pistachio kernels should have the following characteristics:
1- Pistachio slices should have a natural smell, color and taste (no bitter and spicy taste).
2- Pistachio kernel should be free of live pests.
3- The moisture content of pistachio kernels should not be more than 5%.
4- The amount of foreign matter in pistachio kernels should not be more than half a percent.
5- The rate of pest infestation should not be more than 3%.
6- The amount of crushed and broken should not be more than 20%.
7- The amount of soil should not be more than one percent.
8- Pistachio kernels should be practically free of aflatoxin 2